Cooking Method: Boil the water, steam for approximately 10 mins. (No defrost required)
Shelf-Life: Keep frozen up to 2 months
It is not only the whole wheat bun skin that your tongue shall taste, but also the all-time favourite juicy savoury homemade char siew filling.
Ingredients: Pork, Oyster Sauce, Soy Sauce, Chinese Wine, Black Soy Sauce, Sugar, Salt, Pepper, Wholemeal Pau Flour, Yeast