Cooking Method: Put in boiling water and cook until preferred texture. Suggestion 5 minutes of cooking time.
Shelf-Life: Avoid direct sunlight. Keep in cool, dry place up to 3 months.
The noodles are added with organic vegetables and using traditional steamed dried method to preserve vegetables nutrients. Comes with homemade fried shallot, shallot oil and naturally brewed soy sauce. It takes only 5 minutes to prepare, a healthier noodle choice especially for children.
Ingredients: Unbleached Wheat Flour, Organic Purple Sweet Potato, Organic Carrot, Organic Spinach, Organic Pumpkin, Natural Brewed Soy Sauce (GMO free), Shallot, Peanut Oil