Vegan Siew Mai (36pcs)
RM25.00
Great for those who don’t eat meat. This vegan dim sum is good for breakfast, tea time or even as a light supper.
Ingredients: Soy Protein, Corn Starch, Vegetables Oil, Carrot, Sugar, Salt, Vegetarian Seasoning
**Only available for online purchase.
Description
Cooking Method: Boil the water, steam for approximately 10 mins. (No defrost required)
Storage: Keep frozen up to 3 months
Additional information
| Weight | 500 g |
|---|
