Cooking Method: Boil the water, steam for approximately 10 mins. (No defrost required)
Storage: Keep frozen up to 3 months
Great for those who don’t eat meat. This vegan dim sum is good for breakfast, tea time or even as a light supper.
Ingredients: Soy Protein, Corn Starch, Vegetables Oil, Carrot, Sugar, Salt, Vegetarian Seasoning