Description
Cooking Method: Boil the water, steam for approximately 10 mins. (No defrost required)
Storage: Keep frozen up to 3 months
In Stock
Vegan Siew Mai (36pcs)
RM25.00
Great for those who don’t eat meat. This vegan dim sum is good for breakfast, tea time or even as a light supper.
Ingredients: Soy Protein, Corn Starch, Vegetables Oil, Carrot, Sugar, Salt, Vegetarian Seasoning
1 in stock
Additional information
| Weight | 500 g |
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