Cooking Method: After defrosting, steam for approximately 8 mins.
Storage: Keep frozen up to 2 months
If you’ve been looking for a delicious meatless char siew bao, try this sweet and savoury, flavourful filling bun.
Ingredients: Vegan Char Siew, Soy Sauce, Wheat Flour, Sugar, Yeast, Baking Powder, Vegetable Oil, Vegetarian Seasoning, Water
*Suitable for kids 12+ months*