In Stock

Vegan Dumpling (12pcs)

RM15.00

Enjoy these delicious vegan dumplings with a mixed vegetables filling – perfect as an appetizer, snack or main.

Ingredients: Flour, Egg, Cabbage, Carrot, Spring Onion, Black Fungus, Tapioca Flour, Soy Sauce, Salt

Description

Cooking Method: No need to defrost, put in boiling water, once the dumpling floats, means it is ready.
Shelf-Life: Keep frozen up to 3 months

Additional information

Weight 250 g

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