Description
Cooking Method: No need to defrost, put in boiling water, once the dumpling floats, means it is ready.
Shelf-Life: Keep frozen up to 3 months
RM15.00
Enjoy these delicious vegan dumplings with a mixed vegetables filling – perfect as an appetizer, snack or main.
Ingredients: Flour, Egg, Cabbage, Carrot, Spring Onion, Black Fungus, Tapioca Flour, Soy Sauce, Salt
Out of stock
Cooking Method: No need to defrost, put in boiling water, once the dumpling floats, means it is ready.
Shelf-Life: Keep frozen up to 3 months
Weight | 250 g |
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