Cooking Method: After defrosting, suitable for pan-fry, deep-fry or air-fry.
Shelf-Life: Keep frozen up to 3 months
Caul fat is the secret to these pork rolls. Its authentic taste and crispy texture is suitable to be eaten as snack or favourite main dish during festive season.
Ingredients: Fresh Farm Pork, Caul Fat (Wrap), Carrot, Spring Onion, Red Onion, Garlic, Salt, Pepper