Cooking Method: Steam for 5 minutes. Then pan-fry it with butter for a more crunchy texture.
Shelf-Life: Keep frozen up to 1 month
Typically known as “Apam Balik”, this traditional green pancake batter is made from natural organic raw materials – fresh pandan leaves and peanuts. Generous amount of peanuts as the filling, you will definitely have it one bite after another.
Ingredients: Pandan Leaves Juice, Peanuts, Flour, Egg, Sugar, Baking Soda, Coconut Milk
2 in stock