Cooking Method: Defrost before steam. Steam for 10 minutes, then add 2 tablespoons of Signature Light Soy Sauce and it is ready to serve.
Shelf-Life: Keep frozen up to 3 months
RM11.00 – RM50.00
Source from a local organic farm, using quick frozen technology to maintain the freshness of the fish. Most importantly, it is chemical FREE.
Ingredients: Fresh Tilapia Fish