Description
Cooking Method: After defrosting, deep fry for 8-10mins using low heat / Air fry 180c for 10-15mins until cooked.
Storage: Keep frozen up to 3 months
**Excluded from Z-Coin entitlement**
RM25.00
Wrapped with beancurd skin, sweetness of prawns and pork, the crunch of water chestnuts, crispy with generous fillings.
Ingredients: Pork, Prawn, Spring Onion, Carrot, Water Chestnut, Oyster Sauce, Soy Sauce, Sugar, Corn Starch, Egg, Beancurd Skin
Out of stock
Cooking Method: After defrosting, deep fry for 8-10mins using low heat / Air fry 180c for 10-15mins until cooked.
Storage: Keep frozen up to 3 months
**Excluded from Z-Coin entitlement**
Weight | 360 g |
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