Cooking Method: After defrosting, deep fry for 8-10mins using low heat / Air fry 180c for 10-15mins until cooked.
Storage: Keep frozen up to 3 months
**Excluded from Z-Coin entitlement**
Wrapped with beancurd skin, sweetness of prawns and pork, the crunch of water chestnuts, crispy with generous fillings.
Ingredients: Pork, Prawn, Spring Onion, Carrot, Water Chestnut, Oyster Sauce, Soy Sauce, Sugar, Corn Starch, Egg, Beancurd Skin
Out of stock