Cooking Method: After defrosting, suitable for pan-fry, deep-fry or air-fry.
Shelf-Life: Keep frozen up to 3 months
These delicious flavourful and crispy chinese pork rolls have a crunchy beancurd exterior with a soft and chewy filling and are served as a main dish or as a delicious appetizer. It is suitable for any occasions.
Ingredients: Fresh Farm Pork, Beancurd Sheet, Five-Spice Powder, Carrot, Red Onion, Taro, Sengkuang, Salt, Pepper, Sesame Oil