Description
Cooking Method: After defrosting, suitable for pan-fry, deep-fry or air-fry.
Storage: Keep frozen up to 3 months
RM20.00
These delicious flavourful and crispy chinese pork rolls have a crunchy beancurd exterior with a soft and chewy filling and are served as a main dish or as a delicious appetizer. It is suitable for any occasions.
Ingredients: Fresh Farm Pork, Beancurd Sheet, Five-Spice Powder, Carrot, Red Onion, Sengkuang, Salt, Pepper, Cornstarch, Sesame Oil
Cooking Method: After defrosting, suitable for pan-fry, deep-fry or air-fry.
Storage: Keep frozen up to 3 months
Weight | 400 g |
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