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Taiwanese Braised Pork

RM15.00RM28.00

Take your taste buds to Taiwan with the classic Lu Rou, a dish of tender-braised pork belly with a rich and savory gravy.

Ingredients: Pork, Chinese Wine, Soy Sauce, Dark Soy Sauce, Shallot, Garlic, Vegetable Oil, Sugar, Anise Pods

SKU: N/A Category:

Description

Cooking Method: Defrost for at least 10 minutes. Pour it into a pot and bring it to a boil.
Shelf-Life: Keep frozen up to 3 months

Additional information

Weight N/A
Pack

Single Pack, Twin Pack

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