Cooking Method: Defrost for at least 10 minutes. Pour it into a pot and bring it to a boil.
Shelf-Life: Keep frozen up to 3 months
RM15.00 – RM28.00
Take your taste buds to Taiwan with the classic Lu Rou, a dish of tender-braised pork belly with a rich and savory gravy.
Ingredients: Pork, Chinese Wine, Soy Sauce, Dark Soy Sauce, Shallot, Garlic, Vegetable Oil, Sugar, Anise Pods