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Taiwanese Braised Pork


Take your taste buds to Taiwan with the classic Lu Rou, a dish of tender-braised pork belly with a rich and savory gravy.

Ingredients: Pork, Chinese Wine, Soy Sauce, Dark Soy Sauce, Shallot, Garlic, Vegetable Oil, Sugar, Anise Pods

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Cooking Method: Defrost for at least 10 minutes. Pour it into a pot and bring it to a boil.
Shelf-Life: Keep frozen up to 3 months

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