Cooking Method: After defrosting, air-fry 180c for 5 mins/Oven-bake 180c for 5 mins/Deep-fry until golden brown.
Storage: Keep frozen up to 3 months
Made using antibiotic-free pork, incredibly soft and tender meatballs. It is par-cooked for quickly heated prior to serving. It is suitable to be taken as snacks or as a main dish with pasta.
Ingredients: Antibiotic-free Pork, Tapioca Starch, Corn Flour, Breadcrumb, Onion, Egg White, Chicken Powder, Salt, Sugar, Red Yeast Powder