Description
Cooking Method: Mix 2 tablespoons of Sour Plum Paste with hot or cold water and stir well.
Shelf-Life: Keep in refrigerator after opening.
RM15.00
Helps to relieve body heat and detox.
Ingredients: Sour Plum, Calamansi Lime, Rock Sugar
20 in stock
Cooking Method: Mix 2 tablespoons of Sour Plum Paste with hot or cold water and stir well.
Shelf-Life: Keep in refrigerator after opening.
Weight | 500 g |
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