Cooking Method: Pan-fried for 15 minutes or until cooked.
Shelf-Life: Keep frozen up to 3 months
Bite size juicy sausages. Great for kids packed lunch and snacks as well, make sure you cook enough as your kids will come back for more!
Ingredients: Premium Pork Shoulder, Bacon, Natural Hog Casing, Paprika, Coriander, Garlic, Herbs, Spices, Salt, Pepper