Signature Pork Ribeye – Black Pepper (2pcs) (±450g)
RM35.00
Imported pork ribeye from Spain which is a cap of marbled dark meat, tenderloin and buttery charred fat on the bone. Premium recipes by ANTE Restaurant – Award Winning KL’s Premier Pork Steak Restaurant.
Ingredients: Imported Pork Ribeye, Sarawak Black Pepper, Extra Virgin Olive Oil, Salt
**Only available for online purchase.
54 in stock
Description
Cooking Method: Pan/Grill: 1) Preheat oil or butter using a pan. 2) Cook the pork till golden brown or cooked (each side 2-4 mins).
*Important: Rest raw pork ribeye for 30 mins in room temperature before cooking.*
Storage: Keep frozen up to 3 months
Additional information
| Weight | 450 g |
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