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Signature Pork Ribeye – BBQ (2pcs) (±450g)


Imported pork ribeye from Spain which is a cap of marbled dark meat, tenderloin and buttery charred fat on the bone. Premium recipes by ANTE Restaurant – Award Winning KL’s Premier Pork Steak Restaurant.

Ingredients: Imported Pork Ribeye, Tomato Pulp, Espresso Grind, Black Pepper, Smoked Paprika, Balsamic Vinegar, Red Wine Reduction, Brown Sugar, Honey, Corn Flour, Salt

SKU: FF121 Categories: ,


Cooking Method: Pan/Grill: 1) Preheat oil or butter using a pan. 2) Cook the pork till golden brown or cooked (each side 2-4 mins).

*Important: Rest raw pork ribeye for 30 mins in room temperature before cooking.*

Storage: Keep frozen up to 3 months

Additional information

Weight 450 g


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