In Stock

Signature Pork Ribeye – BBQ (2pcs) (±450g)

RM35.00

Imported pork ribeye from Spain which is a cap of marbled dark meat, tenderloin and buttery charred fat on the bone. Premium recipes by ANTE Restaurant – Award Winning KL’s Premier Pork Steak Restaurant.

Ingredients: Imported Pork Ribeye, Tomato Pulp, Espresso Grind, Black Pepper, Smoked Paprika, Balsamic Vinegar, Red Wine Reduction, Brown Sugar, Honey, Corn Flour, Salt

22 in stock

SKU: FF121 Categories: ,

Description

Cooking Method: Pan/Grill: 1) Preheat oil or butter using a pan. 2) Cook the pork till golden brown or cooked (each side 2-4 mins).

*Important: Rest raw pork ribeye for 30 mins in room temperature before cooking.*

Storage: Keep frozen up to 3 months

Additional information

Weight 450 g

Reviews

There are no reviews yet.

Be the first to review “Signature Pork Ribeye – BBQ (2pcs) (±450g)”