In Stock

Pork Ribeye Set @ RM100


Imported pork ribeye from Spain which is a cap of marbled dark meat, tenderloin and buttery charred fat on the bone. Premium recipes by ANTE Restaurant – Award Winning KL’s Premier Pork Steak Restaurant.

Package choices of:

  • Signature BBQ
  • Black Pepper
  • Rosemary Garlic

13 in stock


*Important: Rest raw pork ribeye for 30 mins in room temperature before cooking.*

Cooking Method: Pan/Grill: 1) Preheat oil or butter using a pan. 2) Cook the pork till golden brown or cooked (each side 2-4 mins).
Storage: Keep frozen up to 3 months

**Excluded from Z-Coin entitlement**

Additional information

Weight 1350 g

Signature BBQ, Rosemary Garlic, Black Pepper

Weight 450 g

Weight 450 g

Weight 450 g


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