Cooking Method: After defrosting, suitable for pan-fry or air-fry (suggested time for air-fry is 10 minutes at 160c).
Shelf-Life: Keep frozen up to 3 months
The chicken chop is uniquely Chinese with the addition of fermented bean curd where the chicken gets coated with a clingy luscious red bean curd sauce that packs a flavour punch that gets downright addictive!
Ingredients: Fresh Chicken Drumstick, Fermented Bean Curd, Tapioca Flour, Oyster Sauce, Soy Sauce, Chinese Rice Wine, Cooking Wine, Sesame Oil, Egg, Five-Spice Powder, Salt, Pepper
**Only available for online purchase.