Cooking Method: Boil the water, steam for approximately 10-15 mins. (No defrost required)
Shelf-Life: Keep frozen up to 3 months
Siew Mai is the first thing you grab off the trolleys when you go for dim sum. These steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Now you can eat this anytime at home!
Ingredients: Pork, Prawn, Mushroom, Ginger, Scallion, Carrot, Wanton Skin, Sesame Oil, Tapioca Starch, Salt, Sugar, Pepper