Cooking Method: Boil the water, steam for approximately 10-15 mins. (No defrost required)
Shelf-Life: Keep frozen up to 3 months
There is nothing not to love about these translucent skin shrimp dumplings, with plump and juicy shrimp together with pork wrapped inside the clear dumpling skin.
Ingredients: Fresh Shrimp, Pork, Wheat Starch, Sesame Oil, Ginger Juice, Soy Sauce, Corn Oil