Cooking Method: After defrosting, steam for 10 minutes.
Shelf-Life: Keep frozen up to 2 months
Petai fans will certainly fall in love with this sambal petai bun. Soft and fluffy steamed bun filled with crunchy petai sambal brings you the aromatic and yet rich distinct flavors.
Ingredients: Petai, Dried Chillies, Lemongrass, Dried Shrimp, Belacan, Ginger, Onion, Garlic, Sugar, Vegetable Oil, Flour, Water, Yeast, Salt