Description
Cooking Method: Boil the water, steam for approximately 20-25 mins. (No defrost required)
Shelf-Life: Keep frozen up to 3 months
RM16.50
Fragrant and delicious glutinous rice wrapped in lotus leaf, filled with our homemade sambal. Tasty and irresistible. A must try for spicy food lover!
Ingredients: Glutinous Rice, Dried Shrimp, Dried Chillies, Lemongrass, Belacan, Ginger, Onion, Garlic, Sugar, Salt, Vegetable Oil
9 in stock
Cooking Method: Boil the water, steam for approximately 20-25 mins. (No defrost required)
Shelf-Life: Keep frozen up to 3 months
Weight | 480 g |
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