Cooking Method: Steam or reheat in a sauce pan.
Shelf-Life: Keep frozen up to 2 months.
Our sambal ikan bilis is the perfect side dish to your own version of Nasi Lemak. The spiciness from the chillies and saltiness from the anchovies makes this dish so delicious!
Ingredients: Anchovies, Dried Chillies, Lemongrass, Dried Shrimp, Belacan, Ginger, Onion, Garlic, Sugar, Vegetable Oil
Out of stock