Cooking Method: After defrosting, steam for 10 minutes.
Shelf-Life: Keep frozen up to 2 months
Who can say no to sambal? A soft and fluffy bun filled with delicious, savory, and spicy ikan bilis sambal filling, authentic taste that many Malaysians love.
Ingredients: Ikan Bilis, Dried Chillies, Lemongrass, Dried Shrimp, Belacan, Ginger, Onion, Garlic, Vegetable Oil, Flour, Water, Yeast, Sugar, Salt