Cooking Method: After defrosting, steam for 20-25 minutes or until cooked.
Storage: Keep frozen up to 3 months
This is classic Chinese comfort food at its best. Flavourful, juicy and tender. Added with salted egg yolk to enhance the flavour, it’s so YUM! Perfect to go with steamed rice.
Ingredients: Pork Belly, Salted Egg, Mushroom, Preserved Dried Cabbage, Egg White, Corn Starch, Sesame Oil, Pepper, Sugar, Salt
**Only available for online purchase.