Salted Egg Minced Pork Patties (±200g)
RM13.00
This is classic Chinese comfort food at its best. Flavourful, juicy and tender. Added with salted egg yolk to enhance the flavour, it’s so YUM! Perfect to go with steamed rice.
Ingredients: Pork Shoulder, Salted Egg Yolk, Mushroom, Egg White, Corn Starch, Sesame Oil, Pepper, Sugar, Salt
Description
Cooking Method: After defrosting, steam for 20-25 minutes or until cooked.
Shelf-Life: Keep frozen up to 3 months
Additional information
| Weight | 200 g |
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