Cooking Method: After defrosting, pan fry to reheat, oven-bake or air-fry at 180c for 3 mins. Sauce to reheat separately.
Storage: Keep frozen up to 3 months
If you love deliciously sticky, sweet, and savory char siew, this is a must try for you! Perfect with steamed rice or noodles.
Ingredients: Pork Belly, Soybean Paste, Five-Spice Powder, Black Soy Sauce, Sugar, Salt