Cooking Method: After defrosting, steam for approximately 10 mins.
Shelf-Life: Keep frozen up to 2 months
The sweet potatoes buns are luscious, the dough is filled with the purple sweet potato paste which is low in sugar. Favourite amongst the white-collar.
Ingredients: Purple Sweet Potato Puree, Pao Flour, Corn Oil, Yeast, Sugar
Out of stock