Description
Cooking Method: After defrosting, steam for approximately 10 mins.
Shelf-Life: Keep frozen up to 2 months
RM12.00
The sweet potatoes buns are luscious, the dough is filled with the purple sweet potato paste which is low in sugar. Favourite amongst the white-collar.
Ingredients: Purple Sweet Potato Puree, Pao Flour, Corn Oil, Yeast, Sugar
Cooking Method: After defrosting, steam for approximately 10 mins.
Shelf-Life: Keep frozen up to 2 months
Weight | 340 g |
---|
You must be logged in to post a review.
Reviews
There are no reviews yet.