Cooking Method: After defrosting, steam for approximately 10 mins.
Shelf-Life: Keep frozen up to 2 months
The pumpkin dough is wrapped with homemade low-sugar red bean filling, which is a nutritious flavor as children’s breakfast or snacks.
Ingredients: Pumpkin, Red Bean Puree, Pao Flour, Corn Oil, Yeast, Sugar
**Only available for online purchase.