Description
Cooking Method: After defrosting, steam for approximately 10 mins.
Shelf-Life: Keep frozen up to 2 months
In Stock
Pumpkin Red Bean Bun (6pcs)
RM13.50
The pumpkin dough is wrapped with homemade low-sugar red bean filling, which is a nutritious flavor as children’s breakfast or snacks.
Ingredients: Pumpkin, Red Bean Puree, Pao Flour, Corn Oil, Yeast, Sugar
Additional information
| Weight | 350 g |
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