Cooking Method: After defrosting, deep fry for 4-5mins using low heat / Air fry 180c for 10mins.
Storage: Keep frozen up to 3 months
**Excluded from Z-Coin entitlement**
Nice crunchy grain on the outside, with shrimp paste and diced water chestnut on the inside. It tastes delicious with a gorgeous appearance.
Ingredients: Shrimp, Water Chestnut, Egg, Tapioca Flour, Soy Sauce, Pepper, Crispy Flower Grain
77 in stock