1) Place noodles into boiling water for 5-6mins.
2) Remove noodles and rinse with cold water.
3) Add 200-250ml of water to 1 sachet of miso soup base and bring to boil.
4) Pour the soup into the bowl of ramen with your favourite ingredients.
Storage: Store in cool dry place. Keep away from direct sunlight. Consume after opening. For freshness keep refrigerated after opening.