Cooking Method: Air-fry at 180c for 8-10mins/Grill at low heat for 10-15mins/Oven-bake at 170c for 12-15mins/Deep fry until golden brown.
Storage: Keep frozen up to 3 months
RM18.00 – RM33.00
The chicken is moist, tender, infused with refreshing pandan aroma and the marinade is bursting with so much flavour. These are guaranteed to be a hit at your dinner table as they taste as good as they look. Mild spicy taste.
Ingredients: Organic Chicken Thigh, Onion, Garlic, Lemongrass, Galangal, Kaffir Lime Leaves, Grated Coconut, Dried Shrimp, Chilli Paste, Oil