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Multi Grains Pancake Flour (300g)


How about a healthy and delightful breakfast to kick start your day? These gluten-free homemade multigrain pancake flour make a perfect healthy breakfast. Made with the goodness of multigrain which its nutritional value is more than the normal pancake flour, these pancakes taste best when served with your choice of topping!

Ingredients: Natural Brown Rice, Organic Buckwheat, Taiwan White Rice, Tapioca Starch, Potato Starch, Organic Flax Seed Powder, Organic Psyllium Husk, Baking Powder (Aluminium Free), Baking Soda

SKU: FS047 Categories: , ,


Cooking Method: In a bowl, mix 100g of pancake flour with 100g of milk, 20g of sugar, 10g of oil and 1 egg. Gently mix well and cook the pancake over medium heat until cooked.
Shelf-Life: Store in cool, dry place

Additional information

Weight 300 g


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