Description
Cooking Method: After defrosting, steam for 10 minutes.
Shelf-Life: Keep frozen up to 2 months
RM15.00
Signature product from Muar. The otak sandwiched in a soft and fluffy steam bun.
Cooking Method: After defrosting, steam for 10 minutes.
Shelf-Life: Keep frozen up to 2 months
Weight | 300 g |
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