Cooking Method: Put in boiling water and cook until preferred texture. Suggestion 5 minutes of cooking time.
Shelf-Life: Avoid direct sunlight. Keep in cool, dry place up to 6 months.
Made from natural vegetable puree and juices, its delicious springy texture will definitely make the kids asking for more.
Ingredients: Unbleached Wheat Flour, Pumpkin Puree, Purple Sweet Potato Puree, Spinach Juice, Beet Root Juice