Cooking Method: Boil the water, steam for approximately 20-25 mins. (No defrost required)
Shelf-Life: Keep frozen up to 3 months
Fragrant and delicious glutinous rice wrapped in lotus leaf which is usually served as dim sum dish. Also a must have dish during festive season.
Ingredients: Glutinous Rice, Yam, Chicken, Dried Shrimp, Salted Egg, Salt, Pepper