Description
Cooking Method: After defrosting, steam for approximately 6 mins.
Shelf-Life: Keep frozen up to 2 months
RM16.00
Our mini golden egg custard bun is also one of the kids’ favorite bun. The filling is creamy, and most noticeably is the sandy and lava-like texture of the mashed salted eggs yolk.
Ingredients: Salted Egg, Cornstarch, Sugar, Flour, Yeast, Water, Custard Powder, Butter
*This product contains milk or milk products.
*Suitable for kids 12+ months*
**Only available for online purchase.
Cooking Method: After defrosting, steam for approximately 6 mins.
Shelf-Life: Keep frozen up to 2 months
Weight | 300 g |
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