Cooking Method: After defrosting, steam for approximately 6 mins.
Shelf-Life: Keep frozen up to 2 months
Our mini golden egg custard bun is also one of the kids’ favorite bun. The filling is creamy, and most noticeably is the sandy and lava-like texture of the mashed salted eggs yolk.
Ingredients: Salted Egg, Cornstarch, Sugar, Flour, Yeast, Water, Custard Powder, Butter