Cooking Method: After defrosting, boil the water and steam for 5 mins.
Storage: Keep frozen up to 3 months
Chinese Yam, traditionally help to strengthen digestive system and boost bodily constitution. This mini bun is added with purple sweet potato and carrot which is a good source of beta-carotene. Also added with coconut oil to enhance immune system. Steam it for 5 minutes and it is ready for your kid’s breakfast or snack.
Ingredients: Chinese Yam, Purple Sweet Potato, Carrot, Flour, Coconut Oil, Brown Sugar, Yeast
*Suitable for babies 10+ months*