Cooking Method: After defrosting, steam for 8 mins/air fry at 160c for 5 mins/deep fry until golden brown.
Storage: Keep frozen up to 2 months
Dense & soft bun with rich cheese filling. Try it if you are a cheese lover! Can be steamed, air fried or deep fried.
Ingredients: Flour, Cheese, Vegetables Oil, Water, Sugar, Yeast, Onion, Garlic
*Suitable for kids 12+ months*