Cooking Method: After defrosting, steam for 20-25 minutes or until cooked.
Storage: Keep frozen up to 3 months
This is classic Chinese comfort food at its best. Flavourful, juicy and tender. Perfect to go with steamed rice.
Ingredients: Pork Belly, Mushroom, Preserved Dried Cabbage, Egg White, Corn Starch, Sesame Oil, Pepper, Sugar, Salt
**Only available for online purchase.