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Minced Pork Patties (±200g)


This is classic Chinese comfort food at its best. Flavourful, juicy and tender. Perfect to go with steamed rice.

Ingredients: Pork Belly, Mushroom, Preserved Dried Cabbage, Egg White, Corn Starch, Sesame Oil, Pepper, Sugar, Salt


Cooking Method: After defrosting, steam for 20-25 minutes or until cooked.
Storage: Keep frozen up to 3 months

Additional information

Weight200 g


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