Cooking Method: After defrosting, steam for 20-25 minutes or until cooked.
Shelf-Life: Keep frozen up to 3 months
This is classic Chinese comfort food at its best. Flavourful, juicy and tender. Perfect to go with steamed rice.
Ingredients: Pork Shoulder, Mushroom, Egg White, Corn Starch, Sesame Oil, Pepper, Sugar, Salt
*Suitable for kids 12+ months*
Out of stock