Description
Cooking Method: After defrosting, steam for 20-25 minutes or until cooked.
Shelf-Life: Keep frozen up to 3 months
RM12.00
This is classic Chinese comfort food at its best. Flavourful, juicy and tender. Perfect to go with steamed rice.
Ingredients: Pork Shoulder, Mushroom, Egg White, Corn Starch, Sesame Oil, Pepper, Sugar, Salt
*Suitable for kids 12+ months*
Out of stock
Cooking Method: After defrosting, steam for 20-25 minutes or until cooked.
Shelf-Life: Keep frozen up to 3 months
Weight | 200 g |
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