Cooking Method: After defrosting, steam for approximately 6-8 mins.
Shelf-Life: Keep frozen up to 2 months
Made from pumpkin puree, purple sweet potato puree, pandan juice, blue pea flower juice, black sesame & red yeast rice, specially added extra virgin coconut oil and Australia fresh milk which makes it the most fragrant and healthiest mantao you can find in the market. Suitable healthy snack for children. *FREE Homemade Chicken Floss (50g)/While stock last.
Ingredients: Pumpkin Puree, Purple Sweet Potato Puree, Pandan Juice, Blue Pea Flower Juice, Black Sesame, Red Yeast Rice, Extra Virgin Coconut Oil, Australia Fresh Milk, Flour, Brown Sugar, Yeast