Cooking Method: After defrosting, steam for approximately 8-10 mins.
Storage: Keep frozen up to 2 months
This bun is filled with less sweet homemade lotus paste. Its smooth texture and light salty taste from the salted-egg yolk will give you a surprise bite.
Ingredients: Lotus Seeds, Peanut Oil, Salted-Egg, Low Protein Flour, Yeast, Baking Powder, Sugar