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Lotus Paste Salted-Egg Bun (6pcs)


This bun is filled with less sweet homemade lotus paste. Its smooth texture and light salty taste from the salted-egg yolk will give you a surprise bite.

Ingredients: Lotus Seeds, Peanut Oil, Salted-Egg, Low Protein Flour, Yeast, Baking Powder, Sugar

SKU: FD029 Categories: ,


Cooking Method: After defrosting, steam for approximately 8-10 mins.
Storage: Keep frozen up to 2 months

Additional information

Weight 250 g


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