Cooking Method: After defrosting, heat up steamer and steam the rice for 30 minutes or until soft.
Storage: Keep frozen up to 2 months
**Excluded from Z-Coin entitlement**
This Lotus Leaf Treasure Rice (serve 4 – 6 pax) is an auspicious dish to be eaten at your reunion dinner. Irresistibly wonderful aromas with fragrant of the lotus leaves and sealed within the leaves are a treasure trove of flavours.
Ingredients: Glutinous Rice, Rice, Vegetarian Golden Polony, Camelia Mushroom, Dried Shrimp, Squid Shreds, Lotus Leaf, Onion, Garlic, Palm Oil, Oyster Sauce, Soy Sauce