Description
Cooking Method: After defrosting, steam for approximately 10 mins.
Shelf-Life: Keep frozen up to 2 months
In Stock
Pumpkin Lotus Leaf Bun (10pcs)
RM10.00
This golden colour pumpkin lotus leaf bun is basically shaped to look like a folded lotus leaf with an opening in the middle for your favourite filling.
Ingredients: Pumpkin Puree, Pao Flour, Yeast, Sugar
Additional information
| Weight | 280 g |
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