Cooking Method: After defrosting, steam or reheat using pan, approximately 8-10 mins.
Storage: Keep frozen up to 3 months
Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is the quintessential festival dish in Penang. It is often served with lettuce, used as a wrap for the tasty filling. Savour the explosion of flavours and texture as you bite into each lettuce wrapped parcel.
Ingredients: Sengkuang, Carrot, Cabbage, Pork, Dried Squid, Mushroom, Onion, Pepper, Salt.
10 in stock