In Stock

Jiu Hu Char (450g)

RM20.00

Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is the quintessential festival dish in Penang. It is often served with lettuce, used as a wrap for the tasty filling. Savour the explosion of flavours and texture as you bite into each lettuce wrapped parcel.

Ingredients: Sengkuang, Carrot, Cabbage, Pork, Dried Squid, Mushroom, Onion, Pepper, Salt.

SKU: FF111 Categories: ,

Description

Cooking Method: After defrosting, steam or reheat using pan, approximately 8-10 mins.
Storage: Keep frozen up to 3 months

Additional information

Weight 450 g

Reviews

There are no reviews yet.

Be the first to review “Jiu Hu Char (450g)”