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Japanese Miso Soup Base


This combination of ingredients gives the soup a comforting, flavourful, and sweet flavor. It’s now easy to make yourself a bowl of miso soup and bring a taste of Japan into your everyday cooking.

Ingredients: Miso, Bonito Flake, Natural Chicken Stock, Anchovy, Squid, Yeast Extract, Vinegar Powder, Soy Sauce, Pepper, Sugar, Salt



Cooking Method:
1) Add 100g of miso soup paste to 500ml of water and bring to boil
2) Add in your favorite ingredients and serve it with noodles or as a steamboat base.
Shelf-Life: Store at room temperature for 10 months. Once opened, keep chilled for 2 months.

Additional information

Weight 200 g

200g, 400g


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