In Stock

Japanese Gyoza (12pcs) ±300g

RM18.00

Gyoza dumplings make a delicious dish on any occasion. They can be served as a tantalising starter and as a side dish with ramen or noodle soup.

Ingredients:

  • Pork with Chives – Pork, Chives, Sengkuang, Sesame Oil, Pepper, Soy Sauce, Sugar, Himalayan Salt
  • Pork with Spring Onion – Pork, Spring Onion, Sengkuang, Sesame Oil, Pepper, Soy Sauce, Sugar, Himalayan Salt

*Suitable for kids 12+ months*

Description

Cooking Method:
Pan-Fry: 1) Put some oil to pan fry until bottom is golden brown. 2) Add 1/2 cup water, cover with lid till water evaporated (4-5mins). 3) Add sesame oil to pan-fry 30 secs.
Boil: Place gyoza in boiling water. Cook for 8-10mins.
Steam: Boil the water and steam for 10-12mins.

Storage: Keep frozen up to 3 months

Additional information

Weight 300 g
Flavour

Pork with Chives, Pork with Spring Onion

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