Japanese Gyoza (12pcs) ±300g
RM20.00
Gyoza dumplings make a delicious dish on any occasion. They can be served as a tantalising starter and as a side dish with ramen or noodle soup.
Ingredients:
- Pork with Chives – Pork, Chives, Sengkuang, Sesame Oil, Pepper, Soy Sauce, Sugar, Himalayan Salt
- Pork with Spring Onion – Pork, Spring Onion, Sengkuang, Sesame Oil, Pepper, Soy Sauce, Sugar, Himalayan Salt
*Suitable for kids 12+ months*
**Only available for online purchase.
Description
Cooking Method:
Pan-Fry: 1) Put some oil to pan fry until bottom is golden brown. 2) Add 1/2 cup water, cover with lid till water evaporated (4-5mins). 3) Add sesame oil to pan-fry 30 secs.
Boil: Place gyoza in boiling water. Cook for 8-10mins.
Steam: Boil the water and steam for 10-12mins.
Storage: Keep frozen up to 3 months
Additional information
| Weight | 300 g |
|---|---|
| Flavour | Pork with Chives, Pork with Spring Onion |
