Name: Japanese Gyoza (12pcs) ±300g
SKU: 15411
Price: 20.00 MYR
Availability: InStock

In Stock

Japanese Gyoza (12pcs) ±300g

RM20.00

Gyoza dumplings make a delicious dish on any occasion. They can be served as a tantalising starter and as a side dish with ramen or noodle soup.

Ingredients:

Pork with Chives – Pork, Chives, Sengkuang, Sesame Oil, Pepper, Soy Sauce, Sugar, Himalayan Salt
Pork with Spring Onion – Pork, Spring Onion, Sengkuang, Sesame Oil, Pepper, Soy Sauce, Sugar, Himalayan Salt

*Suitable for kids 12+ months*

SKU: N/A Categories: Healthy Frozen Food, Non-Halal

Description

Cooking Method:
Pan-Fry: 1) Put some oil to pan fry until bottom is golden brown. 2) Add 1/2 cup water, cover with lid till water evaporated (4-5mins). 3) Add sesame oil to pan-fry 30 secs.
Boil: Place gyoza in boiling water. Cook for 8-10mins.
Steam: Boil the water and steam for 10-12mins.

Storage: Keep frozen up to 3 months