Pan-Fry: 1) Put some oil to pan fry until bottom is golden brown. 2) Add 1/2 cup water, cover with lid till water evaporated (4-5mins). 3) Add sesame oil to pan-fry 30 secs.
Boil: Place gyoza in boiling water. Cook for 8-10mins.
Steam: Boil the water and steam for 10-12mins.
Storage: Keep frozen up to 3 months
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